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FOCACCIA
Warm Italian bread, EVO
£3.50
FRESH OYSTERS
Served over ice
£4
OLIVES, TOMATO & MOZZARELLA
Olives, sun-dried tomato, mozzarella.
£5
Starters
VELOUTE
Please ask server for todays selction
£9
Vegetarian
Vegan
BREAD ROLL
Braised beef filled bread roll, celeriac puree
£10
BURRATA
Burrata, heritage tomato, nduja jam, pesto
£12
Vegetarian
LANGOUSTINE
Scottish langoustine, garlic butter, lemon
£12
Featured
SCALLOPS
Scallops, malt vinegar butter, lardons
£12
LAMB CROQUETTE
Sardine ketchup, whipped goat’s curd
£12
Main Courses
All Roasts are served with mashed potatoes, roast potatoes, baby carrot, tenderstem broccoli, cauliflower cheese, braised red cabbage, Yorkshire pudding & pan gravy HERB ROASTED CHICKEN BREAST
Served with stuffing & pigs in blankets
£20
ROAST BELLY PORK
Served with stuffing & pigs in blankets
£20
ROAST BEEF
Served pink unless stated otherwise
£21
BRAISED LAMB SHOULDER
Braised for 24 hours
£23
Featured
TRIO OF MEATS
Beef, chicken & pork, served with stuffing & pigs in blankets
£25
BUTTERNUT SQUASH ALMOND & LENTIL WELLINGTON
£20
Vegetarian
Vegan
MARKET FISH
Please ask server Desserts
TIRIMISU
Espresso soaked sponge fingers, mascarpone, grated chocolate
£8
STICKY TOFFEE PUDDING
Butterscotch sauce, salted caramel ice-cream
£8
JAM ROLY-POLY
Homemade jam roly-poly, custard
£8
TRIPLE CHOCOLATE BROWNIE
Triple chocolate brownie, raspberry, honeycomb, thyme
£8
APPLE CRUMBLE
Mulled cider apples, apple puree, fudge, crumble topping, custard or vanilla ice cream
£8
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